The Seafood of Veracruz - Zarela
Born in the Sonoran border town of Agua Prieta, Zarela Martinez is a renowned cultural interpreter between Mexico and the United States through the medium of food.
Culinary legend Zarela Martinez introduced finely tuned, highly researched regional Mexican cuisine to a national stage, and has continued to blaze trails for. For 23 years her eponymous “Zarela” set standards of authenticity among New York Mexican restaurants. A sought-after speaker and consultant for major corporations, she also wrote the pioneering cookbooks Food from My Heart (Macmillan 1992), The Food and Life of Oaxaca (Macmillan 1997) and Zarela’s Veracruz (Houghton Mifflin 2001), the.
Zarela Martínez - Wikipedia
Born in the Sonoran border town of Agua Prieta, Mexican chef Zarela Martínez is a renowned cultural interpreter between Mexico and the United States through the medium of food. Since her eponymous “Zarela” set standards of authenticity among New York Mexican restaurants.
In 1987, Chef Martinez opened Zarela, which became a favorite for 24 years. Great Chefs was producing their Great Chefs of the East series for The Discovery Channel in 1993, and taped Chef Zarela preparing a Poblanos Rellenos appetizer (episode #9) for the Great Chefs of the East series, and two dishes for their Great Chefs PBS television.
In this very first episode, mother-son duo, Aarón Sánchez and Zarela Martínez discuss one of their favorite ingredients: chiles verdes, or green chiles. Martínez’s three cookbooks, Food from my Heart (1992), The Food and Life of Oaxaca (1997), and Zarela’s Veracruz (2001), have been praised as significant contributions to the literature on.
Zarela martinez biography sample2
Zarela Martínez is an American restaurateur and cookbook author. She learned cooking from her mother Aida Gabilondo. Martínez serves on the board of directors for the Mexican Cultural Institute of New York. Martínez has been instrumental in introducing Americans to authentic Mexican food through her restaurants and writings. Zarela Martinez - President - Zarela Productions LLC - LinkedIn
Zarela Martinez was born in the border town of Agua Prieta, and learned to cook from her mother. Read more to learn professional cuisine techniques and recipes. Zarela Martinez of Zarelas | Cuisine Techniques & Recipes, carousel
Zarela Martínez is credited with bringing sophisticated regional Mexican cuisine to New York City. But she’s more than a chef and restaurateur: she has written cookbooks, hosted television shows, and developed products for a national retailer. Zarela Martínez named Top 100 Latina Powerhouse -
Zarela Martinez (born in Agua Prieta, Mexico) is a New York Citybased restaurateur and cookbook author. She learned cooking from her mother Aida Gabilondo, also a cookbook author. Martinez serves on the Board of Directors for the Mexican Cultural Institute of New York. ABOUT - Zarela
Her achievements as a chef, restaurateur, cookbook author, food television host, and product developer and merchandiser place her as a pioneering woman in the world of the multi-platform food. Zarela martinez biography sample3
Born in the Sonoran border town of Agua Prieta, Zarela Martinez is a renowned cultural interpreter between Mexico and the United States through the medium of food.